Throughout the month of January, Fleming’s “Savor & Sip” Menu is available nightly for $49.95, excluding tax and gratuity. The dinner includes guest’s pick from Fleming’s two popular “New Classics” steaks and an oversized “Big Pour” of wine. Choose from the Porcini-Rubbed Filet Mignon topped with Gorgonzola sauce and flanked by grilled asparagus spears or the Peppercorn Steak—a prime New York strip with cracked black and white peppercorns served with Fleming’s proprietary “F17” dipping sauce and sautéed French green beans. Fleming’s Director of Wine Maeve Pesquera has selected four wines to pair with the entrées: Dreaming Tree Crush Merlot North Coast 2010-2011 or Women of the Vine Chardonnay 2010-11 which she recommends with the filet. Guests may choose from Colby Red Cab-Merlot Blend California 2010-11 or Franciscan Chardonnay Napa Valley 2009-10 for the peppercorn steak.
Fleming's "Savor & Sip" Dinner
2301 Rosecrans Ave
El Segundo CA
90245 See map
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Arthur Christopher Schaper March 21, 2013 at 07:58 pm
Freedom is based on a sure identity, that I know who I am, but more importantly WHOSE I am.
When…Read More the LORD sent Moses to deliver His people, that was the beginning of their liberty. They were a particular people to the LORD, whose name is better understand as "He who was, is, and always will be."
Not a god made of stone or wood, but the One who made, makes, and evermore makes and gives to us: the LORD took Israel by the hand and led them from bondage to slavery.
Not who you are, but whose you are, makes all the difference between bondage and liberty:
"For ye have not received the spirit of bondage again to fear; but ye have received the Spirit of adoption, whereby we cry, Abba, Father." (Romans 8: 15)
Have you been adopted yet?
"
Tom F. March 13, 2013 at 12:48 am
Don't sell it until after Wednesday night. I'm going to buy a lottery ticket right now.