Abigaile Kitchen Takeover – Chef Tin Vuong Partners with Area Chefs to Create Distinct Dining Experience
On Wednesday, December 12, Abigaile will open its kitchen to top chefs from around Los Angeles for the inaugural Abigaile Kitchen Takeover. Each chef will create a course that celebrates their personal style and incorporates local flavors of the season. Guests will enjoy a unique dining experience that offers the chance to sample cuisine from various chefs in the Los Angeles area. The event includes a six course tasting as well as a reception hosted by The Brewery at Abigaile featuring tastings of their house-brewed craft beers. A portion of the proceeds collected will benefit Beach Cities Toy Drive and donations of new unwrapped toys will also be accepted.
Participating chefs:
- Tin Vuong - Executive Chef, Abigaile
- Bernhard Mairinger – Chef and Owner of BierBeisl Restaurant
- Lara Mandracchia - Cake Bakeshop
- Meg Hall - Made By Meg Catering
- John-Carlos Kuramoto - Michael’s Santa Monica
- More TBA…
6:30 pm – 7:30 pm: Reception
7:30 pm: First Course
Tickets $65 per person + Ticketing Service Fee
Includes 6 Course Tasting Menu with Reception
(Tax, Gratuities, Alcoholic Beverages Not Included)
Abigaile and The Brewery at Abigaile will open their kitchen each month to top toques from around Los Angeles. Each chef creates a course that celebrates their personal style and incorporates local flavors of the season. Guests can enjoy a unique dining experience and sample cuisine from various chefs in the area. Event includes a six course tasting as well as reception with tastings from Abigaile brewery. A portion of proceeds will benefit local charities.
Location: Abigaile
1301 Manhattan Ave, Hermosa Beach, CA 90254
www.abigailerestaurant.com
Cost: $65 per person includes 6 course tasting menu, and reception (not including tax, gratuity and alcoholic beverages). Portion of proceeds from this month’s event benefit Beach Cities Toy Drive.
