Scotch & Cigar Dinner at Fleming's Prime Steakhouse

Fleming’s Prime Steakhouse & Wine Bar at El Segundo is flexing its dinner muscle this month with a
distinctively different feast planned on August 27 beginning at 6:30 p.m.  The Scotch & Cigar Dinner, a more robust
evening spread than Fleming’s usual sumptuous wine dinners, will feature a four-course
meal paired with Balvenie scotch accompanied by medium and full body Romeo y
Julieta cigars. Those interested in enjoying the cigars while at the restaurant
can step outside to Fleming’s spacious heated outdoor dining patio, which can
seat up to as many as 80 guests comfortably.

Chef Partner Mark Ogren’s four-course creation
begins with a Smoked Salmon Fish & Chips dish paired with Balvenie Double
Wood, aged 12 years. The second course features Lobster-Sherry Cappuccino with
Balvenie’s 15-year-old single malt. Lamb with Black Cherry-Pomegranate Sauce made
with vanilla-parsnip puree and roasted fennel paired with 17-year-old Balvenie
peated cask completes the third course. Balvenie’s aged 21-year-old Portwood
pairs perfectly with Fleming’s Chocolate Espresso Panna Cotta made with scotch
anglaise and pistachio brittle.

The
Scotch & Cigar Dinner costs $95 per guest (excluding tax and gratuity) and
begins at 6:30 p.m. on Tuesday, August
27 at Fleming’s El Segundo, 2301 Rosecrans Ave.
The dinner is expected to sell out. Please call (310) 643-6911or visit www.FlemingsSteakhouse.com for
more details and to make reservations.