Crime & Safety
Restaurant Fire a Reminder to Use Kitchen Safety
Don't leave food unattended on the stove and be sure your appliances are in good working order are among the tips the fire department offers.
A small fire that broke out Saturday at Union Cattle Company could have destroyed the restaurant's kitchen but beach cities firefighters were able to make sure that didn't happen. In the wake of the blaze, officials say it offers safety lessons for both professional and home cooks.
The fire was caused by minor grease buildup in a vent hood system, which is fairly common in most kitchens, even those that are well-maintained, according to the Hermosa Beach Fire Department. The department offers these tips to help prevent kitchen fires:
Cooking
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Do not leave food unattended on the stove--a cause of many house fires, the fire department said. If a grease fire should happen, the best way to put it out is by sliding a lid over the pan to smother the flames and turning off the stove. The lid will cool the pan, extinguishing the fire and preventing it from spreading.
Smoke Detectors
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State and city laws require that every home have operable smoke detectors installed on each floor, including the basement, and in hallways. Hallways longer than 30 feet should have one at each end. Smoke detectors should also be placed inside bedrooms where doors are kept closed while the occupants are sleeping. They should be tested at least once a month.
Kitchen Appliances
Don't use kitchen appliances that are not well maintained or have cracked or frayed electrical cords. If an appliance overheats, starts to smoke or emits an unusual smell, unplug it immediately to avoid fire danger.
Be Prepared
Plan and rehearse an escape route in case of a fire. Residents should know at least two unobstructed exits--doors and windows--from each room in a home. In an apartment building, use stairwells, never elevators.
For more information, visit the Hermosa Beach Fire Department website at http://www.hermosabch.org/fire/