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Formerly a church, an artists' cooperative and rehearsal space for Black Flag, Abigaile is an American brasserie owned by Jed Sanford. Executive chef Tin Vuong offers an eclectic, ever-changing menu featuring appetizers, charcuterie, cheeses, salads, seafood, steak, ribs and vegetarian entrees and using sustainable, locally-sourced ingredients. Visit the Abigaile website to view a current menu.
1301 Manhattan Ave, Hermosa Beach, CA 90254
- Hours: Dinner:
Mon - Sat, 5:30pm; Brunch: Sun, 10am - 2pm