Step inside and you'll be greeted by Chef Melba Rodriguez herself, cooking up fresh dishes for her loyal guests. The location may be quaint, but with all-natural and organic ingredients purchased from the local farmer's market, she is able to deliver fine dining that is fresh and healthy. There is also a low carb menu that includes dishes like grilled medium rare London broil with red bell peppers, squash and ripe tomatoes. All of its meats are high quality and all seafood is wild caught. You can BYOB for a $15 cork charge per table (limit one bottle).